Creamy Coconut and Apple Porridge

Written by Azuri

Kick off fall season with a warm and comforting, yet guilt-free vegan porridge. Get the recipe below and have a go.

Serves: 4

Ingredients:

To Serve:

2 cups	Strawberries, hulled and sliced
2 tbsp	Pumpkin Seeds
2 tbsp	Sunflower Kernels
1 tbsp	Sesame Seeds
1 tbsp	Flaxseeds

Instructions:

In a medium sized saucepan, bring the coconut cream and water to a boil.
Slowly add the rolled oats to boiling water while stirring, then fold through the shredded apple and add the nutmeg and cinnamon.
Reduce the heat to low, cook, stirring frequently for approximately 15 minutes or until oats are cooked and porridge is thick and creamy. Add more liquid as you cook if required.
Spoon between serving bowls and top with sliced strawberries and a sprinkle of mixed seeds.
For extra sweetness, drizzle over a little maple syrup if you wish.