Yup, vegan tacos too.
Serves: 4
Mexican Lentils
| 1 cup | Lentils, uncooked |
| 2 cups | Water |
| 1 cup | Salsa (hot) |
To serve:
| 8 – 12 pcs | Taco Shells |
| 1 large | Avocado, mashed |
| 2 medium | Tomato, diced |
| 1/2 cup | Lettuce leaves, shredded |
| Cilantro Leaves | |
| Hot Sauce |
Instructions – Spicy Vegan Tacos
- Boil lentils in water for 30 minutes or until just cooked (don’t allow them to become mushy), drain off extra liquid.
- Combine the lentil with the salsa in a medium saucepan and bring to a simmer for 5 – 10 minutes.
- Serve the Mexican lentils stuffed in taco shells topped with diced tomatoes, lettuce, mashed avocado, fresh cilantro leaves and a drizzle of hot sauce.
- Serve immediately and enjoy.
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