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Vegan Pasta Al Pesto

A vegan twist on one of the most famous and beloved Italian dishes.

Serves: 4

Ingredients:

10 ozDry Spaghetti
1 bunchSpinach leaves, chopped
1/2 cupFresh Parsley, chopped
1/2 cupFresh Basic, chopped
1/4 tbspOlive Oil, extra virgin
1 tbspLemon Juice, freshly squeezed
1 pcGarlic Cloves, minced
2 tbspLight Miso
1/2 cupPine Nuts, toasted
Salt & Pepper to taste

Cooking Instructions – Vegan Pasta Al Pesto

  1. Cook the pasta according to packet directions until al dente (cooked, but firm to the bite), drain.
  2. Meanwhile, place all remaining ingredients in a blender or food processor and puree to a smooth paste or desired consistency.
  3. Toss the pesto with hot pasta and season with salt and pepper. Serve immediately.

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